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The Best Soft and Chewy Oatmeal Raisin Cookies

A tempting stack of freshly baked, soft oatmeal raisin cookies piled high on a light-colored plate.
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Make classic, soft and chewy oatmeal raisin cookies using simple ingredients. This recipe delivers comforting, homemade flavor without complicated steps.

Ingredients

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  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3 cups old-fashioned rolled oats
  • 1 1/2 cups raisins

Instructions

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in the eggs one at a time, then mix in the vanilla extract.
  4. In a separate medium bowl, whisk together the flour, baking soda, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
  6. Stir in the rolled oats and raisins by hand until evenly distributed throughout the dough.
  7. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  8. Bake for 10 to 12 minutes, or until the edges are set and lightly golden brown. The centers should still look slightly soft.
  9. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • For extra chewy cookies, chill the dough for 30 minutes before scooping and baking.
  • If you prefer a deeper flavor, substitute half of the butter with browned butter.
  • Use old-fashioned rolled oats for the best texture; instant oats will result in a softer, less textured cookie.

Nutrition

Find it online: https://cookingbyfelix.com/oatmeal-raisin-soft-chewy-cookies/