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The Ultimate Moist Orange Juice Cake with Bright Citrus Glaze

A close-up of a moist slice of orange juice cake, heavily drizzled with orange glaze and zest.
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Make this incredibly moist orange juice cake that is tender and packed with bright citrus flavor. This easy recipe uses fresh orange juice and zest, finished with a simple, sweet citrus drizzle.

Ingredients

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  • 1 3/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup fresh orange juice
  • 1 teaspoon orange zest
  • 1/4 cup whole milk
  • 1 cup powdered sugar (for glaze)
  • 2 tablespoons fresh orange juice (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or a standard loaf pan.
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set this dry mixture aside.
  3. In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This step is key for a tender orange cake.
  4. Beat in the eggs one at a time, mixing well after each addition.
  5. In a separate small bowl, whisk together the 1/2 cup orange juice, orange zest, and milk.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk and juice mixture, beginning and ending with the dry ingredients. Mix until just combined; do not overmix.
  7. Pour the batter into your prepared pan and spread evenly.
  8. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
  9. While the cake cools slightly, prepare the glaze. Whisk together the powdered sugar and 2 tablespoons of fresh orange juice until smooth. Add more juice, a half teaspoon at a time, if the glaze is too thick.
  10. Once the cake is slightly warm, poke holes over the top surface using a fork or skewer. Pour the citrus drizzle evenly over the warm cake so it soaks in for maximum moisture.
  11. Let the cake cool completely before slicing and serving your bright flavored cake.

Notes

  • For an even more intense citrus flavor, use fresh orange zest from two oranges.
  • If you prefer a thicker glaze, reduce the amount of orange juice used in the glaze mixture.
  • This cake is excellent for breakfast or brunch when served plain or with coffee.

Nutrition

Find it online: https://cookingbyfelix.com/orange-juice-cake-recipe-moist-easy-glaze/