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Juicy Baked Parmesan Crusted Chicken with Crispy Panko Crust

Cross-section of juicy parmesan crusted chicken showing the golden-brown crust and white interior.
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Make this easy baked Parmesan crusted chicken for a quick, flavorful weeknight dinner. It features juicy chicken breasts coated in a crispy Panko and cheese crust.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup Panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried Italian seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil

Instructions

  1. Preheat your oven to 400°F (200°C). Lightly grease a baking sheet or line it with parchment paper.
  2. Prepare the chicken: If the chicken breasts are thick, pound them to an even thickness (about 3/4 inch).
  3. Set up a dredging station with three shallow dishes. Place flour in the first dish. Whisk eggs in the second dish. In the third dish, combine Panko breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
  4. Dredge each chicken breast first in the flour, shaking off excess. Dip it into the beaten egg, letting excess drip off. Finally, press the chicken firmly into the Panko mixture to coat both sides completely.
  5. Place the coated chicken breasts on the prepared baking sheet. Drizzle the tops lightly with olive oil.
  6. Bake for 20 to 25 minutes, or until the internal temperature reaches 165°F (74°C) and the crust is golden brown and crisp.
  7. Let the chicken rest for 5 minutes before serving.

Notes

  • For an air fryer variation, cook at 380°F (195°C) for 12 to 15 minutes, flipping halfway through.
  • Serve this crispy Parmesan chicken with a side salad or pasta tossed in lemon butter sauce.
  • If you prefer a restaurant copycat style, mix 1/4 cup mayonnaise with 1/4 cup Parmesan cheese and spread this mixture over the chicken before applying the Panko crust.

Nutrition

Find it online: https://cookingbyfelix.com/parmesan-crusted-chicken-recipe/