Print

Easy Fudgy Pecan Pie Brownies Using Boxed Mix

A rich, fudgy slice of pecan pie brownies topped with a sticky, caramelized pecan topping.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Combine rich, fudgy brownies with a sweet, gooey pecan pie topping in this simple recipe. This hack uses a boxed brownie mix to save time while delivering an indulgent, crowd-pleasing dessert perfect for holidays.

Ingredients

Scale
  • 1 box (about 18.3 oz) brownie mix (plus ingredients listed on box, usually eggs, oil, water)
  • 1 3/4 cups chopped pecans (roasted and salted preferred)
  • 1/2 cup honey
  • 1/2 cup light brown sugar, packed
  • 1 large egg
  • 1 tablespoon butter, melted
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla extract

Instructions

  1. Preheat your oven to the temperature specified on the brownie mix box for baking in a 9×13 inch pan. Grease the pan lightly.
  2. Prepare the brownie batter according to the box directions, substituting the amount of water or oil if necessary based on the specific mix instructions. Pour the prepared batter into your greased 9×13 inch pan and spread evenly.
  3. In a medium bowl, whisk together the honey, light brown sugar, egg, melted butter, salt, and vanilla extract until the mixture is smooth.
  4. Stir the chopped pecans into the sugar mixture until they are fully coated.
  5. Carefully spoon the pecan pie topping mixture over the brownie batter in the pan, distributing the pecans evenly across the surface. Do not stir the topping into the batter.
  6. Bake according to the time suggested on the brownie mix box for a 9×13 pan, or until the pecan topping is bubbly and set. Check for doneness by inserting a toothpick into the brownie layer near the center; it should come out with moist crumbs attached, not wet batter.
  7. Remove the pan from the oven and let the pecan pie brownies cool completely on a wire rack before cutting into squares. Cooling allows the layers to set properly.

Notes

  • For an extra decadent flavor, use a dark chocolate brownie mix.
  • If you prefer a salted caramel note, add 1/4 teaspoon of flaky sea salt over the pecan topping just before baking.
  • Cooling the brownies completely before slicing prevents them from falling apart when you cut them.

Nutrition

Find it online: https://cookingbyfelix.com/pecan-pie-brownies-easy-fudgy-recipe/