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Juicy Honey Garlic Pork Tenderloin Recipe

Close-up of perfectly cooked and sliced pork tenderloin recipe drizzled with a rich, dark glaze.
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Make this flavorful Honey Garlic Pork Tenderloin in the oven for a juicy, tender roast that is perfect for a quick weeknight dinner or an impressive main dish.

Ingredients

Scale
  • 1 (about 1.5 lb) pork tenderloin
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 2 tablespoons apple cider vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit (200 Celsius). Lightly grease a baking sheet or line it with parchment paper.
  2. Pat the pork tenderloin dry with paper towels. This helps create a better sear and crust.
  3. In a small bowl, mix the salt, pepper, garlic powder, and paprika. Rub this spice blend evenly over the entire surface of the pork tenderloin.
  4. In a separate small bowl, whisk together the honey, soy sauce, apple cider vinegar, minced garlic, and grated ginger to create the glaze.
  5. Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the pork tenderloin on all sides until nicely browned, about 2 minutes per side. This step builds flavor.
  6. Pour half of the honey garlic glaze over the top of the seared pork tenderloin in the skillet.
  7. Transfer the skillet to the preheated oven. Bake for 15 to 20 minutes, or until an internal temperature of 145 degrees Fahrenheit (63 degrees Celsius) is reached at the thickest part.
  8. Remove the pork from the oven. Brush the remaining glaze over the pork. Let the pork tenderloin rest on a cutting board for 5 to 10 minutes before slicing. Resting keeps the meat juicy.
  9. Slice the pork tenderloin into 1/2-inch thick medallions and serve immediately.

Notes

  • For an even quicker meal, you can skip the searing step and simply brush the entire glaze over the raw pork before baking.
  • If you prefer a thicker sauce, you can simmer the leftover glaze in a small saucepan on the stovetop until it reduces slightly after the pork is done.
  • This recipe works well with a dry rub only if you prefer less sweetness; omit the glaze and increase the dry rub seasoning slightly.

Nutrition

Find it online: https://cookingbyfelix.com/pork-tenderloin-recipe-honey-garlic-juicy/