Easy Slow Cooker Reuben Dip
Make this warm, creamy, and cheesy Reuben Dip in your slow cooker. It captures all the classic flavors of a Reuben sandwich and is perfect for game days or parties.
- Prep Time: 10 min
- Cook Time: 1 hr 30 min
- Total Time: 1 hr 40 min
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cooked corned beef, chopped
- 1 cup shredded Swiss cheese
- 1/2 cup drained sauerkraut
- 8 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 1/4 cup Thousand Island dressing
- 1 teaspoon Dijon mustard
- 1/4 cup shredded Swiss cheese (for topping)
- Rye bread slices or crackers, for serving
Instructions
- Combine the chopped corned beef, 1 cup Swiss cheese, sauerkraut, cream cheese, mayonnaise, Thousand Island dressing, and Dijon mustard in the slow cooker insert.
- Stir all ingredients together until they are fully combined and smooth.
- Cover the slow cooker and cook on LOW for 1.5 to 2 hours, or on HIGH for 1 hour, stirring halfway through.
- About 15 minutes before serving, stir the dip again and sprinkle the remaining 1/4 cup of Swiss cheese over the top.
- Continue cooking until the cheese on top is melted and bubbly.
- Serve the hot dip directly from the slow cooker with rye bread slices or crackers.
Notes
- You can use pastrami instead of corned beef for a slightly different flavor profile.
- For extra flavor, toast your rye bread slices before using them as dippers.
- If you do not have a slow cooker, you can mix the ingredients and bake them in an oven-safe dish at 375 degrees Fahrenheit for 20 minutes until hot and bubbly.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 350
- Sugar: 4
- Sodium: 750
- Fat: 30
- Saturated Fat: 14
- Unsaturated Fat: 16
- Trans Fat: 0.5
- Carbohydrates: 8
- Fiber: 1
- Protein: 15
- Cholesterol: 75