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Sausage Stuffed Cremini Mushrooms

Close-up of six baked sausage stuffed mushrooms topped with melted, browned cheese and fresh parsley.
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Bake juicy cremini mushrooms stuffed with Italian sausage, cream cheese, and Parmesan cheese. This appetizer holds well and avoids sogginess.

Ingredients

Scale
  • 1 lb cremini mushrooms, stems removed
  • 1 lb mild Italian sausage, casing removed
  • 4 oz cream cheese, softened
  • 1/2 cup grated Parmesan cheese, plus extra for topping
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon black pepper
  • 1/4 cup panko breadcrumbs (optional, for texture)

Instructions

  1. Preheat your oven to 375 degrees F. Lightly grease a baking sheet.
  2. Wipe the mushroom caps clean with a damp cloth. Gently scoop out a small amount of the gills inside the caps to make more room for filling.
  3. In a medium bowl, combine the Italian sausage, softened cream cheese, 1/2 cup Parmesan cheese, minced garlic, parsley, oregano, and black pepper. Mix until just combined. If you are using breadcrumbs, mix them in now.
  4. Spoon the sausage mixture evenly into the mushroom caps, mounding the filling slightly.
  5. Place the stuffed mushrooms on the prepared baking sheet. Sprinkle the tops with a little extra Parmesan cheese.
  6. Bake for 20 to 25 minutes, or until the sausage is cooked through and the tops are lightly golden brown. For smaller mushrooms, check at 18 minutes.
  7. Remove from the oven and let cool slightly before serving.

Notes

  • For make-ahead preparation, stuff the mushrooms completely, cover them tightly with plastic wrap, and refrigerate for up to 24 hours before baking. Add 5 minutes to the bake time if baking directly from the refrigerator.
  • To make this a low-carb option, omit the panko breadcrumbs entirely.
  • If using an air fryer, cook at 350 degrees F for 10 to 12 minutes, checking for doneness.
  • These hold well on a warm platter for serving at parties.

Nutrition

Find it online: https://cookingbyfelix.com/sausage-stuffed-mushrooms/