Easy Creamy Smoked Salmon Dip
Make this simple, creamy smoked salmon dip quickly for your next party or brunch. It uses classic flavors like dill and lemon.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: About 1.5 cups 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 8 ounces cream cheese, softened
- 4 ounces smoked salmon, finely chopped
- 2 tablespoons fresh dill, chopped
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1/4 cup red onion, finely minced
- 1 tablespoon capers, drained and chopped (optional)
- 1/4 teaspoon black pepper
Instructions
- Place the softened cream cheese in a medium bowl.
- Add the chopped smoked salmon, dill, lemon juice, lemon zest, red onion, capers (if using), and black pepper to the bowl.
- Use a hand mixer or a sturdy spoon to mix all ingredients until they are just combined and the dip is creamy. Do not overmix.
- Taste the dip and adjust seasoning if needed.
- Cover the bowl and chill the smoked salmon dip for at least 30 minutes before serving to allow flavors to meld.
- Serve cold with crackers, bagel chips, or fresh vegetables.
Notes
- For a smoother texture, pulse the ingredients in a food processor until just combined.
- You can prepare this dip up to one day ahead and store it covered in the refrigerator.
- If you like a stronger onion flavor, add a teaspoon of dried minced onion along with the fresh onion.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 95
- Sugar: 1
- Sodium: 280
- Fat: 8
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 5
- Cholesterol: 25
Find it online: https://cookingbyfelix.com/smoked-salmon-dip-easy-creamy-recipe/