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Fluffy Sourdough Discard Pancakes

Close-up of fluffy sourdough pancakes stacked, cut open to show the airy interior, topped with melting butter and syrup.
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Make light and airy sourdough pancakes using your unfed starter discard. This easy recipe delivers a comforting, slightly tangy breakfast perfect for any morning.

Ingredients

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  • 1 cup sourdough discard (unfed starter)
  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 large egg
  • 1 cup milk (whole or 2%)
  • 2 tablespoons melted butter or oil, plus more for the griddle

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. This is your dry mix.
  2. In a separate bowl, whisk together the sourdough discard, egg, and milk until combined.
  3. Pour the wet ingredients into the dry ingredients. Mix gently with a whisk or spatula until just combined. Do not overmix; a few lumps are fine. Overmixing develops gluten and results in tough pancakes.
  4. Let the batter rest for 5 to 10 minutes. If you are using active starter instead of discard, you can let the batter sit on the counter for 30 minutes or refrigerate it overnight for a deeper tang.
  5. Heat a griddle or large non-stick skillet over medium heat. Lightly grease the surface with butter or oil.
  6. Pour 1/4 cup of batter onto the hot griddle for each pancake.
  7. Cook for 2 to 3 minutes per side. You know the pancake is ready to flip when bubbles appear on the surface and the edges look set.
  8. Flip and cook the second side until golden brown, about 1 to 2 minutes more.
  9. Serve immediately with your favorite toppings.

Notes

  • For extra fluffy sourdough pancakes, ensure your baking powder and baking soda are fresh.
  • If you prefer a stronger tangy flavor, mix the batter the night before and let it rest in the refrigerator. This creates overnight sourdough pancakes.
  • Use medium heat; if the pan is too hot, the outside will burn before the inside cooks through.

Nutrition

Find it online: https://cookingbyfelix.com/sourdough-pancakes-recipe-fluffy-discard/