Make a filling, one-pan dinner using ground turkey and sweet potatoes. This recipe is quick for weeknights and uses simple ingredients.
Author:felixhayes
Prep Time:15 min
Cook Time:25 min
Total Time:40 min
Yield:4 servings 1x
Category:Dinner
Method:Skillet Cooking
Cuisine:American
Diet:Gluten Free
Ingredients
Scale
1 tablespoon olive oil
1 pound ground turkey (or ground beef)
1 medium onion, chopped
2 cloves garlic, minced
2 medium sweet potatoes, peeled and diced into 1/2-inch pieces
1 cup chicken broth
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon smoked paprika
1/4 teaspoon salt
1/4 teaspoon black pepper
1 cup chopped zucchini or bell pepper (optional)
1/4 cup chopped fresh cilantro, for garnish
Instructions
Heat the olive oil in a large skillet over medium-high heat.
Add the ground turkey to the skillet. Break it up with a spoon and cook until browned. Drain off any excess fat.
Add the chopped onion and cook until softened, about 3 minutes. Add the minced garlic and cook for 1 more minute until fragrant.
Stir in the diced sweet potatoes, chicken broth, chili powder, cumin, smoked paprika, salt, and pepper.
Bring the mixture to a simmer. Reduce the heat to medium-low, cover the skillet, and cook for 10 to 12 minutes, or until the sweet potatoes are tender when pierced with a fork. Stir occasionally to prevent sticking.
If using, stir in the zucchini or bell pepper during the last 5 minutes of cooking.
Remove the skillet from the heat. Taste and adjust seasoning if needed.
Garnish with fresh cilantro before serving.
Notes
For a Southwest flavor boost, add 1/2 teaspoon of dried oregano or a dash of cayenne pepper with the other spices.
If you prefer ground beef, substitute it for the ground turkey; the cooking time remains the same.
This recipe works well for meal prep; store leftovers in an airtight container in the refrigerator for up to 3 days.