Print

Juicy Garlic Butter Baked Chicken Breast: Easy Weeknight Dinner

Close-up of a perfectly cooked, juicy baked chicken breast, sliced to show white meat and golden crust, topped with herbs.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make tender, juicy baked chicken breast every time with this simple garlic butter recipe. It is perfect for a quick, healthy weeknight chicken dinner with minimal cleanup.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 4 tablespoons unsalted butter, softened
  • 4 cloves garlic, minced
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese (optional, for topping)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit. Lightly grease a baking dish or line it with parchment paper.
  2. In a small bowl, combine the softened butter, minced garlic, Italian seasoning, salt, and pepper. Mix until you have a smooth garlic butter spread.
  3. Pat the chicken breasts dry using paper towels. This step helps the seasoning adhere and promotes better browning.
  4. Place the chicken breasts in the prepared baking dish.
  5. Spread the garlic butter mixture evenly over the top of each chicken breast. Press it down gently so it adheres well.
  6. Bake for 20 to 25 minutes, or until the internal temperature reaches 165 degrees Fahrenheit when checked with a meat thermometer. Cooking time depends on the thickness of the chicken.
  7. If using Parmesan cheese, sprinkle it over the chicken during the last 5 minutes of baking.
  8. Remove the baked chicken breast from the oven. Let it rest on a cutting board for 5 minutes before slicing or serving. This helps keep the chicken juicy.
  9. Garnish with fresh chopped parsley before serving.

Notes

  • To ensure your chicken breast is tender and not dry, use a meat thermometer. Pull the chicken out when it hits 160 degrees Fahrenheit, as the temperature will rise to 165 degrees while resting.
  • For a low carb baked chicken or keto baked chicken breast option, skip any breading and confirm your seasoning mix has no added sugar.
  • If you prefer a creamy baked chicken recipe, you can pour 1/4 cup of heavy cream over the chicken before baking.

Nutrition

Find it online: https://cookingbyfelix.com/baked-chicken-breast-juicy-garlic-butter-recipe/