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The Ultimate Creamy No-Bake Butterfinger Pie with Oreo Crust

A generous slice of rich butterfinger pie with a dark crust, creamy filling, and topped with whipped cream and chopped candy.
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Make this easy, creamy no-bake Butterfinger Pie featuring a chocolate Oreo crust, rich peanut butter filling, and crushed Butterfinger candy bars. It is a simple, indulgent dessert perfect for gatherings.

Ingredients

Scale
  • 1 1/2 cups chocolate sandwich cookie crumbs (like Oreos)
  • 6 tablespoons unsalted butter, melted
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup powdered sugar
  • 1/2 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream, cold
  • 1 cup crushed Butterfinger candy bars, divided
  • Whipped topping, for topping

Instructions

  1. Combine the chocolate cookie crumbs and melted butter in a bowl. Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate. Place the crust in the freezer while you prepare the filling.
  2. In a large bowl, beat the softened cream cheese and powdered sugar until smooth. Add the peanut butter and vanilla extract, mixing until fully combined.
  3. In a separate, clean bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until just combined.
  4. Fold in 3/4 cup of the crushed Butterfinger bars into the filling.
  5. Spoon the filling evenly into the chilled crust. Smooth the top with a spatula.
  6. Cover the pie loosely with plastic wrap and chill in the refrigerator for at least 4 hours, or until firm. For a quicker set, you can freeze it for 1 to 2 hours.
  7. Before serving, spread a layer of whipped topping over the pie. Sprinkle the remaining 1/4 cup of crushed Butterfinger bars over the top.
  8. Slice and serve this easy dessert immediately.

Notes

  • You can substitute a pre-made graham cracker crust if you prefer not to make the Oreo crust.
  • For the best texture, crush the Butterfinger bars just before assembling the pie.
  • This pie is best served cold directly from the refrigerator or freezer.

Nutrition

Find it online: https://cookingbyfelix.com/butterfinger-pie-recipe-no-bake/