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Classic Crispy Southern Cheddar Cheese Straws

A tempting stack of golden brown, flaky cheese straws dusted with baked cheese, highlighted by sunlight.
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Make these classic, crispy, and savory cheese straws using sharp cheddar. This recipe focuses on technique to give you a flaky texture perfect for game day or any party appetizer.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper (optional, for a spicy kick)
  • 1/2 cup (1 stick) very cold unsalted butter, cut into small cubes
  • 1 cup freshly grated sharp cheddar cheese
  • 2 tablespoons ice water

Instructions

  1. Combine the flour, salt, and cayenne pepper in a large bowl.
  2. Cut the cold butter into the flour mixture using a pastry blender or your fingertips until the mixture resembles coarse crumbs. Work quickly to keep the butter cold.
  3. Stir in the freshly grated sharp cheddar cheese until evenly distributed.
  4. Add the ice water one tablespoon at a time, mixing just until the dough comes together. Do not overmix.
  5. Form the dough into a flat disk, wrap it in plastic wrap, and chill in the refrigerator for at least 30 minutes. This step is key for crispy cheese straws.
  6. Preheat your oven to 400 degrees F (200 degrees C). Line baking sheets with parchment paper.
  7. On a lightly floured surface, roll the chilled dough out to about 1/8-inch thickness.
  8. Cut the dough into strips about 1/2-inch wide and 4 to 5 inches long. You can twist the strips slightly for a classic look.
  9. Place the strips on the prepared baking sheets, leaving a small space between them.
  10. Bake for 10 to 14 minutes, or until the edges are golden brown and the straws are crisp. Baking time varies based on thickness.
  11. Let the homemade cheese straws cool completely on the baking sheet or a wire rack. They will crisp up more as they cool.

Notes

  • Use freshly grated, cold, sharp cheddar cheese for the best flavor and texture. Pre-shredded cheese contains anti-caking agents that prevent optimal crispness.
  • For a variation, substitute half the cheddar with grated Parmesan cheese for a nuttier flavor.
  • If you want a make ahead appetizer, you can store the unbaked dough wrapped tightly in the refrigerator for up to 2 days.

Nutrition

Find it online: https://cookingbyfelix.com/classic-crispy-southern-cheese-straws/