Easy 3-Ingredient Chocolate Fudge: Quick, Creamy, and No-Bake
Make rich, melt-in-your-mouth chocolate fudge using only three simple ingredients. This foolproof, no-bake recipe delivers a smooth texture fast, perfect for holiday candy or quick indulgence.
- Prep Time: 5 min
- Cook Time: 2 min
- Total Time: 2 hours 7 min
- Yield: 36 small squares 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 ounce) package semi-sweet chocolate chips
- 1 teaspoon vanilla extract
Instructions
- Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal. Lightly grease the paper.
- In a microwave-safe bowl, combine the sweetened condensed milk and chocolate chips.
- Microwave on medium power in 30-second intervals, stirring well after each interval, until the chocolate is completely melted and the mixture is smooth. This usually takes 1 to 2 minutes total.
- Stir in the vanilla extract until fully combined.
- Pour the fudge mixture into the prepared pan and spread evenly.
- Refrigerate for at least 2 hours, or until firm enough to cut.
- Lift the fudge out of the pan using the parchment paper overhang. Cut into small squares.
Notes
- For a variation, substitute 1 cup of peanut butter chips for half of the chocolate chips to make a simple peanut butter chocolate fudge.
- If you prefer an Old Fashioned Fudge texture, you can stir in 1 cup of chopped nuts (like walnuts or pecans) after melting the chocolate.
- For a quick microwave fudge, use the lowest power setting to prevent scorching the chocolate.
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 15
- Sodium: 20
- Fat: 6
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 16
- Fiber: 0
- Protein: 2
- Cholesterol: 5
Find it online: https://cookingbyfelix.com/easy-3-ingredient-fudge-recipe/