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Easy 4-Ingredient No-Bake Classic Peppermint Bark

Close-up of layered peppermint bark pieces, featuring dark chocolate, white filling, and crushed candy canes, piled on a white plate.
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Make this simple, classic peppermint bark using only four ingredients. This no-bake holiday treat layers dark and white chocolate with crushed candy canes for a festive, quick dessert perfect for gifting.

Ingredients

Scale
  • 12 ounces dark chocolate, chopped
  • 12 ounces white chocolate, chopped
  • 1 teaspoon peppermint extract
  • 1 cup crushed candy canes

Instructions

  1. Line an 8×8 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal.
  2. Melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring well after each interval until smooth. Do not overheat.
  3. Pour the melted dark chocolate into the prepared pan. Spread it into an even layer using an offset spatula.
  4. Place the pan in the freezer while you prepare the white chocolate layer, about 5 minutes.
  5. Melt the white chocolate in a separate microwave-safe bowl using the same 30-second interval method until completely smooth.
  6. Remove the pan from the freezer. Stir the peppermint extract into the melted white chocolate.
  7. Pour the white chocolate mixture over the dark chocolate layer. Spread it evenly.
  8. Immediately sprinkle the crushed candy canes evenly over the white chocolate layer. Gently press the candy canes into the chocolate with your hands or the back of a spoon.
  9. Return the pan to the refrigerator and chill for at least 1 hour, or until the bark is completely firm.
  10. Once set, lift the bark out of the pan using the parchment paper overhang. Break the bark into irregular pieces. Store in an airtight container.

Notes

  • For a copycat version similar to store-bought versions, use high-quality melting wafers for smoother results.
  • If you prefer a saltier flavor, sprinkle a pinch of flaky sea salt over the candy canes before chilling.
  • You can substitute dark chocolate with milk chocolate if you prefer a sweeter base layer.

Nutrition

Find it online: https://cookingbyfelix.com/easy-4-ingredient-peppermint-bark-recipe/