Print

Easiest 3-Ingredient No-Bake White Chocolate Fudge

A stack of creamy, pale yellow squares of homemade white chocolate fudge resting on a white plate.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make creamy, melt-in-your-mouth white chocolate fudge using only three simple ingredients. This no-fail microwave recipe is quick, perfect for last-minute desserts, or making homemade candy for gifting.

Ingredients

Scale
  • 1 (14 ounce) can sweetened condensed milk
  • 3 cups white chocolate chips
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare an 8×8 inch baking pan by lining it with parchment paper, leaving an overhang on two sides for easy removal. Lightly grease the paper.
  2. Combine the white chocolate chips and sweetened condensed milk in a microwave-safe bowl.
  3. Microwave on 50 percent power for 30 seconds. Stir well. Continue microwaving in 30-second intervals, stirring thoroughly after each interval, until the mixture is completely smooth and melted. This usually takes 1.5 to 2 minutes total. Do not overheat, as this can cause the chocolate to seize.
  4. Stir in the vanilla extract until fully combined.
  5. Pour the fudge mixture into the prepared pan. Spread evenly using a spatula.
  6. Refrigerate for at least 2 hours, or until the fudge is firm enough to cut.
  7. Lift the fudge out of the pan using the parchment overhang. Cut into small squares.

Notes

  • For the creamiest texture, ensure your sweetened condensed milk is at room temperature before mixing. Cold milk can cause the chocolate to seize.
  • If you want to add mix-ins like dried cranberries or crushed cookies, gently fold them in after the vanilla extract before spreading the fudge into the pan.
  • Store this homemade white fudge in an airtight container in the refrigerator for up to one week.

Nutrition

Find it online: https://cookingbyfelix.com/easy-white-chocolate-fudge-recipe/