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Easy Grinch Oreo Balls (No-Bake Holiday Treat)

A pile of bright green Grinch Oreo balls, each topped with a small red heart candy, sitting on a light plate.
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Make these adorable Grinch Oreo Balls for a festive, no-bake holiday dessert. They use crushed Oreos and cream cheese, coated in bright green candy melts, and topped with a small red heart sprinkle. These are perfect for Christmas parties, cookie trays, or gifting.

Ingredients

Scale
  • 1 package (14.3 oz) Oreo cookies (about 36 cookies)
  • 8 oz cream cheese, softened
  • 12 oz green candy melts or white chocolate with green food coloring
  • 1 teaspoon coconut oil (optional, for smoother dipping)
  • Small red heart sprinkles (for the Grinch heart)

Instructions

  1. Place the Oreo cookies into a food processor and pulse until fine crumbs form. If you do not have a food processor, place them in a large zip-top bag and crush them with a rolling pin.
  2. Transfer the crumbs to a medium bowl. Add the softened cream cheese. Mix with a spatula or clean hands until the mixture is completely combined and forms a thick dough.
  3. Roll the dough into small balls, about 1 inch in diameter. You should get about 30 to 36 balls. Place the balls on a baking sheet lined with parchment paper.
  4. Chill the Oreo balls in the refrigerator for at least 30 minutes to firm them up. This step prevents them from falling apart during dipping.
  5. Melt the green candy melts according to package directions. If using, stir in the coconut oil for a thinner consistency.
  6. Working with one chilled ball at a time, dip it completely into the melted green coating. Lift it out and gently tap the dipping tool against the side of the bowl to allow excess coating to drip off.
  7. Place the coated ball back onto the parchment-lined sheet. Immediately press one small red heart sprinkle onto the top of the green coating to resemble the Grinch’s heart.
  8. Allow the candy coating to set completely. You can speed this up by chilling the finished balls for another 15 minutes.
  9. Serve these easy Oreo truffles or store them in an airtight container in the refrigerator until ready to serve.

Notes

  • If you prefer a slightly different flavor, you can substitute regular Oreos with Red Velvet Oreos for a subtle red tint in the center.
  • For the best dipping consistency, do not overheat the candy melts. If they become too thick while working, microwave them in 15-second intervals until smooth again.
  • These bite sized holiday sweets are excellent for holiday cookie exchanges.

Nutrition

Find it online: https://cookingbyfelix.com/grinch-oreo-balls-recipe/