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Soft & Chewy Olive Garden Style Garlic Parmesan Breadsticks (Copycat)

Close-up of several golden brown, cheesy garlic breadsticks topped with chopped parsley, stacked on a white plate.
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Make the best homemade breadsticks that taste just like the restaurant favorite. These soft, fluffy, and buttery breadsticks are topped with garlic parmesan butter and are perfect as an appetizer or dinner side dish.

Ingredients

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  • 1 packet active dry yeast (2 1/4 teaspoons)
  • 1 teaspoon granulated sugar
  • 1 cup warm water (about 105-115°F)
  • 3 cups all-purpose flour, plus more for dusting
  • 1 teaspoon salt
  • 2 tablespoons vegetable oil
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Activate the yeast: In a small bowl, combine the warm water, sugar, and yeast. Let it stand for 5 to 10 minutes until foamy.
  2. Mix the dough: In a large bowl, whisk together the flour and salt. Pour in the yeast mixture and the vegetable oil. Mix until a shaggy dough forms.
  3. Knead the dough: Turn the dough out onto a lightly floured surface. Knead for 5 to 7 minutes until the dough is smooth and elastic.
  4. First rise: Place the dough in a lightly oiled bowl, turning to coat. Cover the bowl with plastic wrap or a clean towel. Let the dough rise in a warm place for 1 to 1.5 hours, or until doubled in size.
  5. Shape the breadsticks: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper. Punch down the risen dough gently. Divide the dough into 12 equal pieces. Roll each piece into a long, 10-inch rope shape. Place the ropes on the prepared baking sheet, leaving about 1 inch between them.
  6. Bake: Bake for 10 to 12 minutes, or until the breadsticks are lightly golden brown.
  7. Prepare the topping: While the breadsticks bake, melt the butter in a small saucepan. Stir in the garlic powder, dried parsley, and Parmesan cheese. Mix well.
  8. Coat the breadsticks: As soon as the breadsticks come out of the oven, brush the warm garlic butter mixture generously over the tops of the hot breadsticks.
  9. Serve immediately: Serve your homemade breadsticks warm as a perfect appetizer or dinner side dish for dipping.

Notes

  • For extra soft and fluffy homemade dough, make sure your water temperature is correct for activating the yeast.
  • You can use this dough for quick breadsticks by reducing the rise time to 30 minutes in a warm spot, though the texture will be slightly denser.
  • These breadsticks freeze well after baking; reheat them in the oven until warm.

Nutrition

Find it online: https://cookingbyfelix.com/homemade-breadsticks-olive-garden-copycat/