The Ultimate Creamy 3-Ingredient Peanut Butter Fudge (No Candy Thermometer Required)
Make this easy peanut butter fudge using only three simple ingredients. This recipe delivers a rich, creamy, melt-in-your-mouth texture perfect for quick treats or holiday gifting.
- Prep Time: 10 min
- Cook Time: 2 min
- Total Time: 2 hours 12 min
- Yield: 36 small squares 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (14 ounce) can sweetened condensed milk
- 1 cup creamy peanut butter
- 3 cups powdered sugar
Instructions
- Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- In a large microwave-safe bowl, combine the sweetened condensed milk and peanut butter. Microwave on high for 60 seconds.
- Stir the mixture until it is completely smooth. If necessary, microwave for another 15 seconds and stir again until fully combined and smooth.
- Gradually add the powdered sugar to the peanut butter mixture, stirring until fully incorporated. The mixture will become very thick.
- Press the fudge mixture evenly into the prepared baking pan. Use a spatula or the back of a spoon to smooth the top.
- Refrigerate the fudge for at least 2 hours, or until firm.
- Use the parchment paper overhang to lift the fudge from the pan. Cut into small squares before serving.
Notes
- For a richer flavor, use natural, unsweetened peanut butter, but ensure you stir it very well before microwaving.
- If you prefer a firmer fudge, chill it for 4 hours instead of 2.
- This recipe is excellent for making Christmas candy or simple dessert ideas when you need something fast.
Nutrition
- Serving Size: 1 square
- Calories: 155
- Sugar: 18
- Sodium: 65
- Fat: 8
- Saturated Fat: 2
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 4
- Cholesterol: 5