Print

Classic Pineapple Pecan Cheese Ball

A close-up of a finished pineapple cheese ball completely coated in chopped toasted nuts on a white plate.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make this sweet and savory pineapple cheese ball for a simple, no-bake appetizer perfect for parties and holidays. It combines creamy cheese, tangy pineapple, and a crunchy pecan coating.

Ingredients

Scale
  • 8 ounces cream cheese, softened
  • 1 cup crushed pineapple, well-drained
  • 1/4 cup finely chopped pecans, plus 1 cup for coating
  • 1/4 cup finely chopped green onion (optional)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Pinch of salt
  • Crackers or pretzels for serving

Instructions

  1. Place the well-drained crushed pineapple between several layers of paper towels and press firmly to remove as much liquid as possible. This step is important for texture.
  2. In a medium bowl, combine the softened cream cheese, drained pineapple, 1/4 cup chopped pecans, green onion (if using), garlic powder, onion powder, and salt. Mix until everything is fully incorporated and smooth.
  3. Shape the mixture into a ball.
  4. Spread the remaining 1 cup of chopped pecans onto a shallow plate. Roll the cheese ball in the pecans until it is completely coated.
  5. Wrap the cheese ball tightly in plastic wrap. Chill in the refrigerator for at least 2 hours, or up to 2 days, to allow it to firm up. This is a great make ahead party food.
  6. Before serving, let the pineapple cheese ball sit at room temperature for about 10 minutes. Serve with your favorite crackers or pretzels.

Notes

  • For a savory variation, mix in 1/2 cup of finely chopped cooked ham or crumbled cooked bacon with the cream cheese mixture.
  • If you prefer a tangier flavor, add 1 tablespoon of Worcestershire sauce to the mix.
  • To make this a low-carb option, serve with vegetable sticks instead of crackers.

Nutrition

Find it online: https://cookingbyfelix.com/pineapple-cheese-ball-recipe/