Quick 5-Ingredient White Chocolate Oreo Fudge
Make this easy, no-bake Oreo fudge using only five simple ingredients. It requires just 5 minutes of prep time and results in creamy, decadent cookies and cream squares perfect for gifting or snacking.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 2 hr 5 min
- Yield: 36 squares 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 14 ounces sweetened condensed milk
- 24 ounces white chocolate chips
- 1 teaspoon vanilla extract
- 1 package (about 14.3 ounces) Oreo cookies, crushed
- 1/2 cup crushed Oreo cookies for topping (optional)
Instructions
- Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal. Lightly grease the paper.
- Place the white chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring well after each interval, until the chocolate is completely smooth.
- Stir the sweetened condensed milk and vanilla extract into the melted white chocolate until fully combined.
- Fold in the 1 cup of crushed Oreo cookies until they are evenly distributed throughout the fudge mixture.
- Pour the fudge mixture into the prepared pan and spread it evenly. Sprinkle the reserved crushed Oreos over the top, if using.
- Refrigerate the fudge for at least 2 hours, or until firm enough to cut.
- Use the parchment paper overhang to lift the fudge from the pan. Cut into small squares before serving.
Notes
- For a smoother melt, you can melt the white chocolate and condensed milk in a double boiler instead of the microwave.
- If you want a peppermint flavor for the holidays, add 1/4 teaspoon of peppermint extract with the vanilla extract.
- Store the finished fudge in an airtight container at room temperature or in the refrigerator for up to one week.
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 18
- Sodium: 95
- Fat: 11
- Saturated Fat: 7
- Unsaturated Fat: 4
- Trans Fat: 0.1
- Carbohydrates: 19
- Fiber: 0.5
- Protein: 2
- Cholesterol: 10