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Perfectly Simple Roasted Butternut Squash: Crispy Edges, Tender Inside

A close-up of perfectly seasoned roasted butternut squash cubes piled on a white plate.
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Make the best oven roasted squash with this simple recipe. You get crispy, golden edges and a soft, creamy interior every time. This easy butternut squash recipe is perfect for healthy weeknight vegetables or as a classic Thanksgiving squash recipe.

Ingredients

Scale
  • 1 medium butternut squash (about 3 lbs)
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit (200 Celsius). You need a hot oven for caramelization.
  2. Peel the butternut squash. Cut off the ends, slice it in half lengthwise, and scoop out the seeds.
  3. Cut the squash into uniform 1-inch cubes. Uniform size helps the squash roast evenly.
  4. Place the squash cubes on a large baking sheet. Drizzle with olive oil, then sprinkle evenly with salt and pepper. Toss everything together with your hands until the squash is fully coated.
  5. Spread the seasoned squash in a single layer on the baking sheet. Do not overcrowd the pan; use two sheets if necessary to ensure crisp edges.
  6. Roast for 25 to 35 minutes, tossing halfway through, until the squash is tender when pierced with a fork and the edges are nicely caramelized. Serve immediately as a simple roasted vegetable side.

Notes

  • For a sweet and savory side dish, add 1 tablespoon of maple syrup to the oil and seasonings before roasting.
  • If you want a more savory seasoned squash, add 1/2 teaspoon of garlic powder and 1/4 teaspoon of dried thyme to the seasoning mix.
  • To achieve the creamiest roasted butternut squash texture, do not cut the cubes too small; slightly larger cubes retain more moisture inside.

Nutrition

Find it online: https://cookingbyfelix.com/roasted-butternut-squash-recipe-simple-side/